DFW Chef

Measurements and Equivalents

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Measurements are necessary when cooking and crucial when baking.
Provided below are some basic measurements and equivalents.

Measurements and Equivalents

 
1 tablespoon    = 3 teaspoons
1/2 tablespoon = 1 1/2 teaspoons
2 tablespoons  = 1 fluid ounce
1 cup                = 8 fluid ounces
2 cups              = 1 pint / 16 fl.ounces
2 pints              = 1 quart/ 32 fl. ounces
4 quarts            = 1 gallon
1 gallon            =  128 fluid ounces

16oz = 1 pound
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