DFW Chef

Thoughts on Food

Rating for dfwchefs.com
Food, it entertains us as it sustains us. There are many different types and categories of food. There is American, Italian, Chinese, Japanese, Jamaican; Mexican and many more. Pizza is food for everyone, from young to old. Everyone has their favorite Pizzeria.

     Pizza begins from flour, salt, sugar, yeast and water which form the dough. The ingredients are mixed in a large stainless steel mixer. The dough balls are formed and allowed to rise in the walk-in cooler. They are brought out and dusted with flour to tame their stickiness. The dough is stretched and tossed in the air until it is thin and round. The flat round raw pizza dough is then punctured with a docking roller that looks like a small roller with dull spikes.  The tomato sauce is ladled on and spread around. The shredded Mozzarella, Parmesan, Pecorino Romano cheeses are sprinkled over the tomato sauce. The raw pizza goes through the conveyor oven as the cheese begins to melt. The Pizza comes out of the other side; the cheese is melted and lightly browned. The aroma is intoxicating.   

By Jason A. Driskill

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